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Burn's Night
25/26th January

Join us on Friday 25th and Saturday 26th January and dine from our selected Scottish Specials menu, for one night only...Once it's gone, it's gone - (until next year!)

Valentine's
14th February

Live music from Cozy and The Dukes from 7pm on Friday 14th February to serenade you and your loved one as you enjoy dining from our Valentine's Set Menu. Table bookings from 6pm - 9pm. Booking Essential

Wine Tasting
27th February

A 6-course GAME tasting menu paired with some fantastic wines alongside some wine wisdom from our supplier, Duncan Ross at Berkmann Wines. Limited spaces available - booking essential

Easter
Friday 18th - Monday 21st April

A weekend of live music, hog roast and probably a heap of chocolate! Pray for some sunshine so we can kick start the pub garden season in style! More details to follow, so watch this space...

Butcher Price Monday

Lunch and dinner, every Monday (not on BH's!)

It's back to normality as we head into 2024 and with that it is the return of our Butcher price Monday menu!

Serving our grills at butcher prices during lunch and dinner every Monday! (BH Mondays not included!)

12pm-3pm LUNCH SERVICE

5pm-9pm DINNER SERVICE

Booking is advisable to secure a table for Butcher Price Monday!

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Wednesdays Quiz

Our legebndary bi-monthly quiz dates

Every other Wednesday, The White Hart hosts a long-running packed out quiz with a growing jackpot and the best quizmaster in town!​

7:30pm kick off, till 10pm

Wednesday 22nd January 2025

Wednesday 5th February 2025

Wednesday 12th February 2025

Wednesday 26th February 2025

Wednesday 12th March 2025

Wednesday 26th March 2025

Wednesday 9th April 2025

Wednesday 23rd April 2025

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Call on 01420 87654 to book!

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Burger Tuesday!

A classic BOGOF deal every Tuesday lunch and dinner. You buy any two of our legendary burgers with chips, and simply only pay for one!​

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12pm-3pm LUNCH SERVICE

5pm-9pm DINNER SERVICE

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Choose from our classic

Surrey Farm rump burger with cheddar cheese and streaky bacon or melted blue and red onion marmalade

Korean-style double chicken burger with spicy gochujang ketchup

Moving Mountains plant-based burger with 'cheese' and red onion marmalade

We serve our burgers in freshly baked SODT brioche seeded buns

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